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Dermot's Taste of Ireland

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– 04:25 UK time

Dermot O'Leary visits Sligo, heading out into the bay with Glen and Aisling of Sligo Oysters to get his hands dirty on a working oyster farm before cooking the catch. In Sligo town, chef Anthony Gray leads him through treasured food institutions Clarke's, a family butcher, and Cosgrove & Sons, a provisions store, and then cooks up a proudly Irish surf and turf

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