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STV Central HD ·

Clodagh: Cooking at Home

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– 12:30 UK time

Clodagh McKenna shares her strategy for throwing a perfect fuss-free dinner party, beginning with shortcut cacio e pepe cheese straws to welcome the guests. There is a quick and impressive French classic chicken fricassée for the main course, a make-ahead pistachio tiramisu for dessert and fresh mint tea to end the evening. Her blueprint includes a stunning table setting where the trick is keeping things simple

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