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Rick Stein's Food Stories

Wednesday 7 October 2026, 03:15 – 04:00 UK time

Rick rediscovers his love for Argyll and Bute, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon

Upcoming showings

Other scheduled episodes, repeats and reruns across all channels. All times are UK time.

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Rick Stein's Food Stories

Tuesday 20 October 2026, 16:00 – 16:45

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Rick Stein's Food Stories

Tuesday 20 October 2026, 17:00 – 17:45

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Rick Stein's Food Stories

Wednesday 21 October 2026, 03:15 – 04:00

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Rick Stein's Food Stories

Wednesday 21 October 2026, 04:15 – 05:00

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Rick Stein's Food Stories

Wednesday 21 October 2026, 16:00 – 16:45

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Rick Stein's Food Stories

Wednesday 21 October 2026, 17:00 – 17:45

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Rick Stein's Food Stories

Thursday 22 October 2026, 03:15 – 04:00

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Rick Stein's Food Stories

Thursday 22 October 2026, 04:15 – 05:00

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Rick Stein's Food Stories

Thursday 22 October 2026, 16:00 – 16:45

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Rick Stein's Food Stories

Thursday 22 October 2026, 17:00 – 17:45

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Rick Stein's Food Stories

Friday 23 October 2026, 03:15 – 04:00

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Rick Stein's Food Stories

Friday 23 October 2026, 04:15 – 05:00

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Together TV

Rick Stein's Food Stories

Friday 23 October 2026, 16:00 – 16:45

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Together TV +1

Rick Stein's Food Stories

Friday 23 October 2026, 17:00 – 17:45

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Together TV

Rick Stein's Food Stories

Saturday 24 October 2026, 03:15 – 04:00

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Together TV +1

Rick Stein's Food Stories

Saturday 24 October 2026, 04:15 – 05:00

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