Food Network ROI
Michel Roux's French Country Cooking
– 07:00
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Michel Roux's French Country Cooking
Sign in to favourite this programme– 08:00 UK time
Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2, Ep6
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Food Network
Michel Roux's French Country Cooking
– 07:00
Food Network+1
Michel Roux's French Country Cooking
– 08:00